Green Beans In Sherry Cream Sauce Recipe

Name: Green Beans In Sherry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, fresh or frozen,regular or french style; 1/2 cup sliced fresh mushrooms; 1/4 cup chopped onion; 1 clove garlic, minced; 1 tablespoon butter; 1 tablespoon flour; 1/8 teaspoon fresh coarse ground black pepper; 1/4 cup beef broth; 1/4 cup half-and-half; 2 tablespoons cream sherry (like Harvey's Bristol Cream)

Servings: persons

1 lb green beans, fresh or frozen,regular or french style
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 clove garlic, minced
1 tablespoon butter
1 tablespoon flour
1/8 teaspoon fresh coarse ground black pepper
1/4 cup beef broth
1/4 cup half-and-half
2 tablespoons cream sherry (like Harvey's Bristol Cream)

1
cook beans according to package, or fresh (clean and snap) boil 20-25- minutes.
2
Drain and return to saucepan.
3
In small saucepan cook mushrooms, onion, garlic in butter about 5 minutes, til tender.
4
stir in flour, pepper.
5
carefully add beef broth and half and half.
6
cook and stir til thickened and bubbly.
7
stir in sherry.
8
stir sauce into beans and heat through.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb green beans, fresh or frozen,regular or french style, 1/2 cup sliced fresh mushrooms, 1/4 cup chopped onion, 1 clove garlic, minced, and more.

Yes, Green Beans In Sherry Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans In Sherry Cream Sauce

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