How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans In Sherry Cream Sauce?

You need 10 ingredients. The key ingredients include: 1 lb green beans, fresh or frozen,regular or french style, 1/2 cup sliced fresh mushrooms, 1/4 cup chopped onion, 1 clove garlic, minced, and more.

Is Green Beans In Sherry Cream Sauce suitable as soups & stews?

Yes, Green Beans In Sherry Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans In Sherry Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans In Sherry Cream Sauce Recipe

Name: Green Beans In Sherry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, fresh or frozen,regular or french style; 1/2 cup sliced fresh mushrooms; 1/4 cup chopped onion; 1 clove garlic, minced; 1 tablespoon butter; 1 tablespoon flour; 1/8 teaspoon fresh coarse ground black pepper; 1/4 cup beef broth; 1/4 cup half-and-half; 2 tablespoons cream sherry (like Harvey's Bristol Cream)

Try this homemade Green Beans In Sherry Cream Sauce recipe the whole family will love. Made with green beans, mushrooms, onion and clove garlic. Easy st…

This Green Beans In Sherry Cream Sauce relies on simple, everyday ingredients such as sliced fresh mushrooms, chopped onion, garlic, minced and butter. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Beans In Sherry Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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