Baked Oatmeal

Name: Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Combine:; 5 cups regular oats; 1 1/2 cups brown sugar; 1 TBS + 1 tsp baking powder; 2 tsp cinnamon; 1/2 tsp nutmeg; 2 tsp salt; 1/2 cup chopped pecans or walnuts; 1/4 cup wheat germ (optional); 1/4 cup flax seed flour (optional); Combine:; 2 cups milk; 1 cup oil; 4 eggs; Other optional items:; chopped prunes; ripe bananans

Eats Now Editorial Team · General

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Baked Oatmeal – a delicious recipe with Combine, regular oats, brown sugar, +, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Combine:
5 cups regular oats
1 1/2 cups brown sugar
1 TBS + 1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
2 tsp salt
1/2 cup chopped pecans or walnuts
1/4 cup wheat germ (optional)
1/4 cup flax seed flour (optional)
Combine:
2 cups milk
1 cup oil
4 eggs
Other optional items:
chopped prunes
ripe bananans

1
["Mix all dry ingredients in mixer with paddle. Mix oil, milk, and eggs seperatly. Mix all together. Spray PAM in pan. Pour into 10"" x 15"" pan or use large muffin tins. Bake at 350 for 30-40 minutes or until firm to the touch and golden brown."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Combine:, 5 cups regular oats, 1 1/2 cups brown sugar, 1 TBS + 1 tsp baking powder, and more.

Yes, Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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