Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup shortening; 1/3 cup sugar; 1 cup sorghum; 1 tsp vanilla; 2 1/2 tsp ginger; 2 eggs; 2 1/2 to 3 cups flour; 2 tsp baking powder; dissolved in 2 tbsp vinegar; 2 tbspnvinegar; 1 tsp cinnamon

Eats Now Editorial Team · General

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Ginger Snaps – a delicious recipe with shortening, sugar, sorghum, vanilla, ginger, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup shortening
1/3 cup sugar
1 cup sorghum
1 tsp vanilla
2 1/2 tsp ginger
2 eggs
2 1/2 to 3 cups flour
2 tsp baking powder; dissolved in 2 tbsp vinegar
2 tbspnvinegar
1 tsp cinnamon

1
Cream the shortening, sugar, eggs, vanilla, and sorghum until smooth. Add dry ingredients. Shape into balls, dip in sugar, and bake on 350 degrees until done.
2
Keep close check on cookies so they don't burn.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shortening, 1/3 cup sugar, 1 cup sorghum, 1 tsp vanilla, and more.

Yes, Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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