Cream Cheese Sticks

1. 1

   Cut butter and cream cheese into flour as for pie crust.

2. 2

   Add milk and knead dough for 2 minutes with electric beater or 4 minutes by hand.

3. 3

   Refrigerate dough overnight.

4. 4

   Using 1/4 of the dough at a time, roll on a floured board to thickness of pie crust.

5. 5

   Brush on evaporated milk; sprinkle with sugar and nuts. With a pastry cutter or sharp knife, cut into strips, 2 inches long by 1 inch wide.

6. 6

   Place on an ungreased cookie sheet and bake at 350u00b0 for about 12 minutes; immediately remove sticks to cooling racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.