How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable-Stuffed Peppers?

You need 5 ingredients. The key ingredients include: 4 green peppers, cut in half and boiled 5 minutes, 1 (15 oz.) can red kidney beans, 1 (10 oz.) pkg. frozen, chopped broccoli, 1/2 lb. grated cheese, and more.

Is Easy Vegetable-Stuffed Peppers suitable as general?

Yes, Easy Vegetable-Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable-Stuffed Peppers Recipe

Name: Easy Vegetable-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green peppers, cut in half and boiled 5 minutes; 1 (15 oz.) can red kidney beans; 1 (10 oz.) pkg. frozen, chopped broccoli; 1/2 lb. grated cheese; 1 (15 oz.) can tomato sauce

Easy Vegetable-Stuffed Peppers – a delicious recipe with green peppers, red kidney beans, broccoli, grated cheese, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 green peppers, cut in half and boiled 5 minutes
1 (15 oz.) can red kidney beans
1 (10 oz.) pkg. frozen, chopped broccoli
1/2 lb. grated cheese
1 (15 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

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Easy Vegetable-Stuffed Peppers

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