Green Beans In Lemon Honey

Name: Green Beans In Lemon Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 -3 tablespoons honey; 1 teaspoon vinegar; 1/2 teaspoon salt; 1/2 lemon, thinly sliced; 1 unpared apple, cored and diced; 1 medium onion, chopped; 1 teaspoon cornstarch; 1 tablespoon water; 2 cups green beans, cooked (canned are also okay)

Eats Now Editorial Team · 269 kcal · General

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Green Beans In Lemon Honey – a delicious recipe with butter, honey, vinegar, salt, lemon, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
2 -3 tablespoons honey
1 teaspoon vinegar
1/2 teaspoon salt
1/2 lemon, thinly sliced
1 unpared apple, cored and diced
1 medium onion, chopped
1 teaspoon cornstarch
1 tablespoon water
2 cups green beans, cooked (canned are also okay)

1
Mix together butter, honey, vinegar, salt and lemon slices.
2
Bring to a boil, stirring constantly for 5 minutes.
3
Stir in apple and onion to cook until apple is tender.
4
Mix together cornstarch and water and add to liquid.
5
Bring to a boil and cook gently for 3 minutes.
6
Add beans and heat.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 -3 tablespoons honey, 1 teaspoon vinegar, 1/2 teaspoon salt, and more.

Yes, Green Beans In Lemon Honey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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