Green Beans In Brown Butter And Ginger Fish Sauce Recipe

Name: Green Beans In Brown Butter And Ginger Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans; 3 tbsp butter; 2 tbsp white wine; 2 tbsp minced fresh ginger; 1 tsp red chili flakes; 1/2 tsp fish sauce; 1/2 tsp apple cider vinegar; 1/2 tsp salt; 1/4 tsp black pepper; 3 tbsp peanuts, crushed; Celery leaves (optional)

Servings: persons

1 lb green beans
3 tbsp butter
2 tbsp white wine
2 tbsp minced fresh ginger
1 tsp red chili flakes
1/2 tsp fish sauce
1/2 tsp apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper
3 tbsp peanuts, crushed
Celery leaves (optional)

1
Steam or boil green beans for 3-4 minutes. Drain and cool immediately with ice water, then dry with paper towel.
2
In a large skillet, heat 4 tbsp butter over high heat. Cook, stirring constantly, until butter browns and takes on a nutty aroma, 3-4 minutes. Turn heat down to medium and add green beans. Add white wine, ginger, red chili flakes, fish sauce, vinegar, salt and pepper in quick succession. Turn heat up to high and saute for 2-3 more minutes. Turn off heat.
3
Transfer beans to a large platter and garnish with leaves pulled from one bunch of celery and the crushed peanuts. Serve while warm.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb green beans, 3 tbsp butter, 2 tbsp white wine, 2 tbsp minced fresh ginger, and more.

Yes, Green Beans In Brown Butter And Ginger Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans In Brown Butter And Ginger Fish Sauce

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