Green Beans & Green Onions

1. 1

   Put beans into rapidly boiling water cook until just al dente, plunge into cold water, drain well, wrap in paper towel & refrigerate Place sliced green onions in your food processor, add garlic roughly chopped, lemon juice salt and pepper, yogurt and process at high speed 4-6 minutes until very smooth, chill French the cold green beans (cut them diagonally) thinly.

2. 2

   Place beans on lettuce-lined plates and top with a dollop of dressing.

3. 3

   Serve while still very chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.