Mama'S Yeast Rolls

1. 1

   Sprinkle yeast over warm water and set aside.

2. 2

   Combine milk and shortening, stirring until shortening is melted and mixture is lukewarm.

3. 3

   Combine yeast mixture with milk and shortening.

4. 4

   Add remaining ingredients and stir until all ingredients are combined. Knead until smooth.

5. 5

   Let rise in warm (not hot) place, covered until double its size.

6. 6

   Punch down, knead again and roll out onto floured surface.

7. 7

   Cut into desired shape (round cut doubled over, balls, etc).

8. 8

   Place on greased cookie sheet and let rise again. Bake at 400 degrees for 13 minutes.

9. 9

   Delicious eaten while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.