Basic White Sauce

1. 1

   ["Melt butter in a saucepan;", "add flour and cook over low heat 1 or 2 minutes, stirring constantly. Add", "milk", "and keep stirring until thick and smooth.", "Add", "seasoning", "and", "simmer. To enrich white sauce, combine 1 or 2 egg", "yolks with 1 tablespoon sauce and add, beating well while sauce is hot.", "You may thin sauce to desired consistency by adding a little hot milk. This sauce may be used in ala king,", "macaroni,", "cream", "soup or whenever cream sauce is called for."]

* Per serving · 4 servings · Values may vary.

No additional tips available.