Green Beans Dijon

1. 1

   Saute bacon in large skillet over medium-high heat until crisp. Drain off all but 2 tablespoons of bacon drippings.

2. 2

   Add green onions and garlic. Cook and stir just until you can smell the garlic or until the green onions are slightly tender.

3. 3

   Stir in Dijon mustard, then reduce heat to low.

4. 4

   Gradually blend in chicken broth, heating and stirring just until thickened.

5. 5

   Pour sauce over beans, tossing until coated.

6. 6

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.