Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed cream of mushroom soup; 1 can beef broth or consomme; 1 can Golden mushroom soup; 1 Tbsp. prepared mustard; 2 tsp. Worcestershire sauce; 1 tsp. horseradish; 1 egg; 1/4 c. dry bread crumbs; 1/4 c. chopped onion; 1/2 tsp. salt; dash of pepper; 1 to 2 lb. ground beef; 1/2 c. water; 2 Tbsp. parsley flakes

Servings: persons

1 can condensed cream of mushroom soup
1 can beef broth or consomme
1 can Golden mushroom soup
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. horseradish
1 egg
1/4 c. dry bread crumbs
1/4 c. chopped onion
1/2 tsp. salt
dash of pepper
1 to 2 lb. ground beef
1/2 c. water
2 Tbsp. parsley flakes

1
Combine 2/3 can mushroom soup, mustard, Worcestershire sauce and horseradish, then set it aside.
2
Beat egg; add bread crumbs, onion, salt and pepper and remaining mushroom soup.
3
Mix beef into it.
4
Shape into patties; brown on low heat until slightly brown. Mix Golden mushroom soup, beef broth and horseradish; mix together.
5
Place patties in cake pan.
6
Pour soup mix over it; bake for 20 to 30 minutes at 350u00b0.
7
Thicken gravy.
8
Ready to serve over rice or mashed potatoes.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can condensed cream of mushroom soup, 1 can beef broth or consomme, 1 can Golden mushroom soup, 1 Tbsp. prepared mustard, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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