Mazetti

Name: Mazetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hamburger; 1/2 lb. hot sausage; 1 can cream of mushroom soup; 8 oz. tomato soup or tomato sauce; 1 tsp. chili powder; 1 onion, chopped; 1 green pepper, chopped; 1/2 stick margarine; 1 (8 oz.) pkg. egg noodles; grated sharp cheese

Eats Now Editorial Team · Soups & Stews

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Mazetti – a delicious recipe with hamburger, hot sausage, cream of mushroom soup, tomato soup, chili powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1/2 lb. hot sausage
1 can cream of mushroom soup
8 oz. tomato soup or tomato sauce
1 tsp. chili powder
1 onion, chopped
1 green pepper, chopped
1/2 stick margarine
1 (8 oz.) pkg. egg noodles
grated sharp cheese

1
Cook the hamburger and sausage; drain.
2
Put this in a bowl with the mushroom soup, tomato soup or sauce, chili powder and onion and green pepper, which have been sauteed in 1/2 stick margarine.
3
Cook the egg noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 lb. hot sausage, 1 can cream of mushroom soup, 8 oz. tomato soup or tomato sauce, and more.

Yes, Mazetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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