Green Beans Deluxe

1. 1

   Cut beans crosswise in 1-inch pieces.

2. 2

   Heat beans, water and salt to boiling point in a 2-quart saucepan.

3. 3

   Reduce heat; simmer, uncovered, for 5 minutes.

4. 4

   Add celery.

5. 5

   Cover and cook until beans are tender, about 10 minutes; drain.

6. 6

   Heat butter, lemon juice, seasoned salt, olives and pimento on low heat until butter melts.

7. 7

   Toss with beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.