How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Egg Melts?

You need 7 ingredients. The key ingredients include: 4 hard-boiled eggs, 2 tablespoons plain yogurt or 2 tablespoons light mayonnaise, 2 tablespoons minced red onions, ¾ teaspoon Mexican seasoning (Morton & Bassett), and more.

Is Mexican Egg Melts suitable as general?

Yes, Mexican Egg Melts falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Egg Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Egg Melts Recipe

Name: Mexican Egg Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs; 2 tablespoons plain yogurt or 2 tablespoons light mayonnaise; 2 tablespoons minced red onions; ¾ teaspoon Mexican seasoning (Morton & Bassett); 2 English muffins, split; 4 ounces green chilies, whole split lengthwise; 12-1 cup mexican cheese, blend shredded

Mexican Egg Melts – a delicious recipe with eggs, yogurt, red onions, seasoning, muffins, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 hard-boiled eggs
2 tablespoons plain yogurt or 2 tablespoons light mayonnaise
2 tablespoons minced red onions
¾ teaspoon Mexican seasoning (Morton & Bassett)
2 English muffins, split
4 ounces green chilies, whole split lengthwise
12-1 cup mexican cheese, blend shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1403 kcal
Category
General

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Mexican Egg Melts

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