Fresh, crisp and full of flavor — this Green Beans, Corn, And Pea Salad is a must-try. Made with white wine vinegar, sugar, vegetable oil and salt. Easy…
This Green Beans, Corn, And Pea Salad relies on simple, everyday ingredients such as white wine vinegar, sugar, vegetable oil and salt. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026