Green Beans Cooked Turkish Style (Zeytinyağlı Fasulye ) – a delicious recipe with Green Beans, onions, beef tomatoes, sugar, olive oil, extra virgin oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare your beans. Cut the ends.
2
In a 1.5 liter of boiling water add 3 tablespoons of salt.(12-15 gr per liter) Blanch green beans until they are soft and tender. Refresh in ice water. Drain excess water, place them on a paper towel.
3
Add olive oil in a pan. Dice onions in small cubes.Add onions with salt and sweat them until soft with no color. Add garlic and saute for 1-2 minutes.
4
Grate tomatoes. Add them with tomato paste, sugar and add black pepper to taste . Stir . Simmer for 20 minutes add little water if necessary.
5
Add cooked green beans to the tomato sauce. Cook for 1-2 minutes without a lid!
6
Place in a serving dish. Drizzle a good amount of extra virgin oil on top. Add parsley or basil leaves. Serve warm or cold.
855
kcal
Calories
79
g
Fat
36
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 kg Fresh Green Beans (flat), 2 onions, 2 large beef tomatoes, 1 tablespoon sugar, and more.
Yes, Green Beans Cooked Turkish Style (Zeytinyağlı Fasulye ) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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