Green Beans Au Gratin

Name: Green Beans Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh green beans; 3/4 c. shredded Cheddar cheese; 3/4 c. sour cream; 1 chopped onion; 2 Tbsp. butter or oleo; 1/2 c. bread crumbs (for topping); 2 Tbsp. water; 2 Tbsp. lemon juice; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. flour

Eats Now Editorial Team · 393 kcal · General

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Green Beans Au Gratin – a delicious recipe with fresh green beans, Cheddar cheese, sour cream, onion, butter, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh green beans
3/4 c. shredded Cheddar cheese
3/4 c. sour cream
1 chopped onion
2 Tbsp. butter or oleo
1/2 c. bread crumbs (for topping)
2 Tbsp. water
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. flour

1
Steam green beans over lightly salted water until tender.
2
Set aside.
3
Melt butter in skillet and saute onions until brown. Slowly add flour, water, salt, pepper and lemon juice.
4
Let simmer 3 to 4 minutes.
5
Stir in beans and sour cream.
6
Mix thoroughly. Place the mixture in a buttered casserole and top with Cheddar cheese and bread crumbs.
7
Bake at 350u00b0 for 1/2 hour.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh green beans, 3/4 c. shredded Cheddar cheese, 3/4 c. sour cream, 1 chopped onion, and more.

Yes, Green Beans Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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