Broccoli Puree

1. 1

   Trim and cut the broccoli into florets.

2. 2

   If the stems are large, trim and cut them into large bite-size pieces.

3. 3

   There should be about 6 cups.

4. 4

   Put the broccoli pieces in a saucepan with water to cover and salt.

5. 5

   Bring to a boil and simmer about 10 minutes or until tender but not mushy.

6. 6

   Drain.

7. 7

   Put the broccoli in a food processor and puree it.

8. 8

   Or, preferably, put it in a conical food mill and press it through into a saucepan.

9. 9

   Heat the puree gently while stirring in the butter, garlic, salt, pepper, nutmeg and cheese.

10. 10

    When piping hot serve immediately.

No additional tips available.