Candied Yams

1. 1

   Boil sweet potatoes until soft and set aside.

2. 2

   Mix sugar and water and stir until dissolved.

3. 3

   Add syrup, butter, grated lemon rind and boil for a couple of minutes.

4. 4

   Cut potatoes in slices and place in casserole dish.

5. 5

   Pour sauce mixture over potatoes.

6. 6

   Cut thin slices of lemon and place around potatoes.

7. 7

   Cook at 400 degrees until juice starts bubbling, then cut down to 200 degrees and cook about 1 hours or as long as you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.