Baked Yams With Red Onions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a 9-inch round or oval gratin dish, place the red onion and yam slices in alternate layers.

3. 3

   Put the apple cider, brown sugar, salt and pepper in a small saucepan and stir over medium heat until the sugar dissolves.

4. 4

   Pour the hot cider over the onions and yams and sprinkle with the fresh thyme.

5. 5

   Distribute the pieces of butter over the top and cover the gratin dish with foil.

6. 6

   Bake for 1 hour.

7. 7

   Remove the foil and continue baking, basting often, until the onions and yams are tender, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.