Turkey Asiago Sliders

1. 1

   Using dinner rolls, cut each roll in half and place on a sprayed baking sheet, cut side down.

2. 2

   Cover with sprayed plastic wrap and let rise until double in size; remove plastic wrap.

3. 3

   For all rolls, carefully brush with butter.

4. 4

   Sprinkle Asiago cheese on the top of each roll and season with garlic salt.

5. 5

   For dinner rolls, bake at 350u00b0F 10-12 minutes or until golden brown.

6. 6

   For Warm-N-Serv follow directions on package.

7. 7

   Cool and slice each roll almost all the way through.

8. 8

   Spread the inside with mayo and mustard.

9. 9

   Fill each roll with a slice of turkey and a half slice of cheese.

10. 10

    Secure each filled roll with a tooth pick, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.