Coffee-Crusted Sirloin With Jalapeño Red-Eye Gravy Recipe

Name: Coffee-Crusted Sirloin With Jalapeño Red-Eye Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ground coffee beans; 1/4 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 4 (4-ounce) all-natural sirloin steaks, trimmed; 1 teaspoon canola oil; 1 cup brewed coffee; 1 cup beef stock; 1/4 cup jalapeno jelly; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 2 teaspoons cornstarch, dissolved in a little additional coffee

Servings: persons

1/2 cup ground coffee beans
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
4 (4-ounce) all-natural sirloin steaks, trimmed
1 teaspoon canola oil
1 cup brewed coffee
1 cup beef stock
1/4 cup jalapeno jelly
1 tablespoon brown sugar
1 tablespoon lemon juice
2 teaspoons cornstarch, dissolved in a little additional coffee

1
Combine 1/2 cup ground coffee, garlic powder, pepper and salt in a flat-bottom soup bowl or pie plate. Dredge the steaks in the mixture, coating both sides. Heat the canola oil in a cast-iron skillet with an ovenproof handle over high heat. Spray the steaks with nonstick cooking spray. Sear the steaks in the skillet, turning to sear both sides. Transfer the skillet to a 450u00b0F oven to finish cooking the steaks to the desired doneness. Remove the skillet from the oven; transfer the steaks to a plate and keep warm. Combine 1 cup brewed coffee and the stock in the hot skillet, stirring with a wooden spoon to incorporate all the brown bits. Cook over medium-high heat until the liquid is reduced to 1 cup. Add the jelly, brown sugar, lemon juice, cornstarch mixture and any accumulated juices from the steaks; mix well. Serve the gravy over the steaks.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup ground coffee beans, 1/4 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/2 teaspoon salt, and more.

Yes, Coffee-Crusted Sirloin With Jalapeño Red-Eye Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Crusted Sirloin With Jalapeño Red-Eye Gravy

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