How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red & White Balsamic Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 1/2 cups Extra Virgin Olive Oil, 1/4 cup Red Balsamic Vinegar, 1/4 cup White Balsamic Vinegar, 1 teaspoon Stone Ground or Dijon Mustard, and more.

Is Red & White Balsamic Vinaigrette suitable as salads?

Yes, Red & White Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red & White Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red & White Balsamic Vinaigrette Recipe

Name: Red & White Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Extra Virgin Olive Oil; 1/4 cup Red Balsamic Vinegar; 1/4 cup White Balsamic Vinegar; 1 teaspoon Stone Ground or Dijon Mustard; 2 Garlic Cloves - minced; 1 teaspoon Sea Salt - or to taste; Dash Black Pepper - or to taste

Red & White Balsamic Vinaigrette – a delicious recipe with Olive Oil, Red Balsamic Vinegar, White Balsamic Vinegar, Stone Ground, Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups Extra Virgin Olive Oil
1/4 cup Red Balsamic Vinegar
1/4 cup White Balsamic Vinegar
1 teaspoon Stone Ground or Dijon Mustard
2 Garlic Cloves - minced
1 teaspoon Sea Salt - or to taste
Dash Black Pepper - or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Salads

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Red & White Balsamic Vinaigrette

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