How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Red Potato Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 to 2 1/2 lb. small red potatoes, scrubbed, salt to taste, 2 lb. green beans, trimmed, 2 tsp. dry mustard, and more.

Is Green Beans And Red Potato Vinaigrette suitable as salads?

Yes, Green Beans And Red Potato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Beans And Red Potato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans And Red Potato Vinaigrette Recipe

Name: Green Beans And Red Potato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. small red potatoes, scrubbed; salt to taste; 2 lb. green beans, trimmed; 2 tsp. dry mustard; 10 Tbsp. red wine vinegar; 10 Tbsp. olive oil; 1 c. sliced scallions; freshly ground pepper to taste; 1/4 c. chopped fresh basil

Green Beans And Red Potato Vinaigrette – a delicious recipe with red potatoes, salt, green beans, dry mustard, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 to 2 1/2 lb. small red potatoes, scrubbed
salt to taste
2 lb. green beans, trimmed
2 tsp. dry mustard
10 Tbsp. red wine vinegar
10 Tbsp. olive oil
1 c. sliced scallions
freshly ground pepper to taste
1/4 c. chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Salads

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Green Beans And Red Potato Vinaigrette

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