Green Beans And Red Bell Pepper With Cashew Butter

1. 1

   Trim ends off beans. Bring large pot of water with salt to a boil. Add beans and bring back to a boil. Cook beans , uncovered for about 8-10minutes or until crisp-tender.

2. 2

   Drain beans and plunge into cold water. Drain and refrigerate. Allow beans to come to room temp before remaining procedure.

3. 3

   In skillet melt butter and saute red bell pepper for about 2 minutes.

4. 4

   Stir in beans, lemon juice, cashews, salt and pepper. Cook over medium heat stirring for about 8 minutes.

5. 5

   Transfer mixture to serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.