How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basting Sauce For Steaks And Meat?

You need 9 ingredients. The key ingredients include: 3/4 cup olive oil, 3/4 cup dry red wine, 1 tablespoon lemon juice (or lime), 2 garlic cloves, minced, and more.

Is Basting Sauce For Steaks And Meat suitable as general?

Yes, Basting Sauce For Steaks And Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Basting Sauce For Steaks And Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basting Sauce For Steaks And Meat Recipe

Name: Basting Sauce For Steaks And Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 3/4 cup dry red wine; 1 tablespoon lemon juice (or lime); 2 garlic cloves, minced; 1/3 cup minced onion; 1/2 teaspoon dried thyme; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper

Basting Sauce For Steaks And Meat – a delicious recipe with olive oil, dry red wine, lemon juice, garlic, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup olive oil
3/4 cup dry red wine
1 tablespoon lemon juice (or lime)
2 garlic cloves, minced
1/3 cup minced onion
1/2 teaspoon dried thyme
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

Eats Now Editorial Team

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Basting Sauce For Steaks And Meat

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