How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pepper Marmalade?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons canola oil, 1/2 cup red onion, finely chopped, 1/2 cup green onion, finely chopped, 1/2 medium red bell pepper, finely chopped, and more.

Is Apricot Pepper Marmalade suitable as general?

Yes, Apricot Pepper Marmalade falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Pepper Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pepper Marmalade Recipe

Name: Apricot Pepper Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons canola oil; 1/2 cup red onion, finely chopped; 1/2 cup green onion, finely chopped; 1/2 medium red bell pepper, finely chopped; 1 jalapeno pepper, seeded and finely chopped; 2 cups apricot jam (I use apricot fruit spread); 1/2 teaspoon hot pepper sauce; black pepper, to taste

Try this homemade Apricot Pepper Marmalade recipe the whole family will love. Made with canola oil, red onion, green onion and red bell pepper. Easy ste…

This Apricot Pepper Marmalade relies on simple, everyday ingredients such as canola oil, red onion, finely chopped, green onion, finely chopped and hot pepper sauce. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 teaspoons canola oil
1/2 cup red onion, finely chopped
1/2 cup green onion, finely chopped
1/2 medium red bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 cups apricot jam (I use apricot fruit spread)
1/2 teaspoon hot pepper sauce
black pepper, to taste

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Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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