Green Beans And Potatoes In Chunky Tomato Sauce Recipe

Name: Green Beans And Potatoes In Chunky Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 garlic clove, minced; 1 1/2 cups diced red potato; 1/2 cup chopped celery; 1/2 teaspoon salt; 1 1/4 pounds green beans, trimmed; 1/4 cup water; 1/3 cup chopped fresh cilantro; 3/4 pound plum tomatoes, peeled and coarsely chopped; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground red pepper

Servings: persons

1 1/2 tablespoons olive oil
1 garlic clove, minced
1 1/2 cups diced red potato
1/2 cup chopped celery
1/2 teaspoon salt
1 1/4 pounds green beans, trimmed
1/4 cup water
1/3 cup chopped fresh cilantro
3/4 pound plum tomatoes, peeled and coarsely chopped
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper

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Heat olive oil in a large skillet over medium-high heat. Add garlic to pan; saute 30 seconds, stirring constantly. Add potato, celery, salt, and beans; saute 1 minute. Add 1/4 cup water; cover and cook 5 minutes or until beans are crisp-tender. Add cilantro and tomatoes. Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally. Stir in peppers.
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225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 garlic clove, minced, 1 1/2 cups diced red potato, 1/2 cup chopped celery, and more.

Yes, Green Beans And Potatoes In Chunky Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Potatoes In Chunky Tomato Sauce

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