Boysenberry Wheat Beer Quickbread Recipe

Name: Boysenberry Wheat Beer Quickbread Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 c. Flour; 1 tsp Salt; 1/2 tsp Baking soda; 1 1/2 tsp Baking pwdr; 1 x Egg lightly beaten; 12 ounce Oregon Boysenberry wheat beer; 1 Tbsp. Vegetable oil; 3/4 c. Fresh Boysenberries; 1/3 c. Brown sugar; 1/4 c. Boysenberries; 1 1/2 ounce Oregon Boysenberry wheat beer; 1 tsp Vanilla extract

Eats Now Editorial Team · General

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Boysenberry Wheat Beer Quickbread Recipe – a delicious recipe with Flour, Salt, Baking soda, Baking pwdr, Egg, Boysenberry wheat beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. Flour
1 tsp Salt
1/2 tsp Baking soda
1 1/2 tsp Baking pwdr
1 x Egg lightly beaten
12 ounce Oregon Boysenberry wheat beer
1 Tbsp. Vegetable oil
3/4 c. Fresh Boysenberries
1/3 c. Brown sugar
1/4 c. Boysenberries
1 1/2 ounce Oregon Boysenberry wheat beer
1 tsp Vanilla extract

1
Whisk ingredients for the bread together till just combined.
2
Pour into 9 by 5 by 3-inch loaf pan and bake 35 to 40 min at 350 degrees.
3
Mash together sauce ingredients with a spoon and strain 1/2 of the sauce.
4
Add in back into unstrained portion and drizzle over bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. Flour, 1 tsp Salt, 1/2 tsp Baking soda, 1 1/2 tsp Baking pwdr, and more.

Yes, Boysenberry Wheat Beer Quickbread Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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