Cheddar Garlic Bacon Pull-Apart Bread

1. 1

   Preheat oven to 425u00b0F. Spray 9-inch round cake pan with no stick cooking spray.

2. 2

   Stir Biscuit Mix, milk, cheese and bacon in large bowl 3 minutes or until mixture forms a soft dough. Shape dough into 9 balls. Roll balls in 3 tablespoons of the melted butter. Place in prepared cake pan.

3. 3

   Bake 15 to 20 minutes or until golden brown. Mix remaining 2 tablespoons melted butter and Creole Seasoning in small bowl. Brush on bread. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.