How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fry Bacon Wrap With Garlic Thyme Sauce?

You need 11 ingredients. The key ingredients include: 4 pieces bacon cut into 3 pieces, 1 stick medium carrot cut out 12, 24 stalks asparagus, 2 cups vegetable oil, and more.

Is Deep Fry Bacon Wrap With Garlic Thyme Sauce suitable as meat & poultry?

Yes, Deep Fry Bacon Wrap With Garlic Thyme Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep Fry Bacon Wrap With Garlic Thyme Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fry Bacon Wrap With Garlic Thyme Sauce Recipe

Name: Deep Fry Bacon Wrap With Garlic Thyme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces bacon cut into 3 pieces; 1 stick medium carrot cut out 12; 24 stalks asparagus; 2 cups vegetable oil; 6 garlic bibs of, chopped; 1 teaspoon chopped fresh thyme; 300 milliliters whipping cream; 1/4 freshly ground black pepper; 1 white wine; 1 tablespoon olive oil; 1 dash salt

Try this homemade Deep Fry Bacon Wrap With Garlic Thyme Sauce recipe the whole family will love. Made with bacon, carrot, stalks asparagus and vegetable…

This Deep Fry Bacon Wrap With Garlic Thyme Sauce relies on simple, everyday ingredients such as medium carrot cut out 12, stalks asparagus, vegetable oil and garlic bibs of, chopped. It comes together quickly and makes 4 servings, at about 2252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2252

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Fry Bacon Wrap With Garlic Thyme Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions