Green Beans and Fennel Ragout Recipe

Name: Green Beans and Fennel Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced or pressed; 1 1/2 cups chopped onions; 3 tablespoons olive oil; 3 large potatoes, cut into 1/2inch cubes (about 3 1/2 cups); 3 cups undrained chopped fresh or canned tomatoes (28ounce can); 1 teaspoon dried thyme; 1 cup water; 1 pound green beans; 2 cups sliced fresh fennel bulb (1/4inchthick slices); 2 pinches of saffron threads; 1 1/2 teaspoons freshly grated orange peel; Juice of 1/2 lemon; Salt and ground black pepper to taste

Servings: persons

3 garlic cloves, minced or pressed
1 1/2 cups chopped onions
3 tablespoons olive oil
3 large potatoes, cut into 1/2inch cubes (about 3 1/2 cups)
3 cups undrained chopped fresh or canned tomatoes (28ounce can)
1 teaspoon dried thyme
1 cup water
1 pound green beans
2 cups sliced fresh fennel bulb (1/4inchthick slices)
2 pinches of saffron threads
1 1/2 teaspoons freshly grated orange peel
Juice of 1/2 lemon
Salt and ground black pepper to taste

1
In a soup pot, saute the garlic and onions in the olive oil, stirring occasionally, until the onions are translucent.
2
Add the potatoes and tomatoes.
3
Stir in the thyme and water.
4
Cover and bring to a boil, then reduce the heat to a simmer.
5
Stem the green beans and cut them into 1inch pieces.
6
Add the beans and sliced fennel bulb to the pot.
7
Stir in the saffron, orange peel, and lemon juice.
8
Simmer, covered, for 15 to 20 minutes, stirring occasionally, until the potatoes and green beans are tender.
9
Add salt and pepper to taste.
10
Serve with crusty bread and chevre or brie

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 garlic cloves, minced or pressed, 1 1/2 cups chopped onions, 3 tablespoons olive oil, 3 large potatoes, cut into 1/2inch cubes (about 3 1/2 cups), and more.

Yes, Green Beans and Fennel Ragout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans and Fennel Ragout

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