Dried Fig And Hazelnut Biscotti Recipe

Name: Dried Fig And Hazelnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1 1/2 teaspoons baking powder; 3/4 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1 teaspoon grated lemon zest; 1 teaspoon fennel seed; 1/4 teaspoon salt; 2 large eggs; 3/4 cup hazelnuts, coarsely chopped; 3/4 cup dried figs, coarsely chopped; 12 ounces good-quality dark chocolate, chopped

Servings: persons

2 1/4 cups flour
1 1/2 teaspoons baking powder
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 teaspoon grated lemon zest
1 teaspoon fennel seed
1/4 teaspoon salt
2 large eggs
3/4 cup hazelnuts, coarsely chopped
3/4 cup dried figs, coarsely chopped
12 ounces good-quality dark chocolate, chopped

1
Preheat the oven to 325 degrees F.
2
Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, fennel seed and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the figs and hazelnuts.
3
Form the dough into 2 logs. Bake until light golden, about 25-30 minutes. Cool for 30 minutes.
4
Place the logs on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 10-15 minutes. Transfer the biscotti to a rack and cool completely.
5
Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Drizzle the chocolate over the biscotti. Refrigerate until the chocolate is firm, about 35 minutes.

1132

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups flour, 1 1/2 teaspoons baking powder, 3/4 cup sugar, 1/2 cup (1 stick) unsalted butter, room temperature, and more.

Yes, Dried Fig And Hazelnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fig And Hazelnut Biscotti

How did you like this recipe?

Frequently Asked Questions