Whole Wheat Chocolate Coconut Cereal

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, mix together the flour, baking soda, baking powder, coconut sugar and cocoa powder.

3. 3

   Slowly pour coconut milk into the dry ingredients and mix well with a wooden spoon. Add the coconut oil and extract and stir to combine.

4. 4

   Transfer the batter to a pastry bag fitted with a 1/4-inch round tip.

5. 5

   Holding the bag close to the baking sheet, pipe 1/4-inch balls, leaving some space between each. They don't expand very much so you can keep them kind of close. Scrape a sharp knife along the piping tip to cut each ball.

6. 6

   Depending on your baking sheets size, you might have to make 2 batches or use two sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.