Green Apple Sorbet

1. 1

   Heat the oven to 200F.

2. 2

   Line baking sheets with Silpats.

3. 3

   Bring the simple syrup to a boil.

4. 4

   Add the lemon juice and turn off the heat.

5. 5

   Cut the apple in quarters vertically, then make another cut in each quarter to remove the core.

6. 6

   Slice the apple as thin as possible on a vegetable slicer or mandoline.

7. 7

   Immediately drop the slices into the hot syrup.

8. 8

   Leave for 10 minutes, then remove, letting the syrup drip off.

9. 9

   Lay out on the Silpats.

10. 10

    Slide the baking sheets into the oven and dry for 2 1/2 to 3 hours, rotating the pans halfway through drying.

11. 11

    To test, put one slice on the counter and let it cool for a few minutes.

12. 12

    It should shatter when you break it.

13. 13

    Let cool and store in an airtight container for up to 3 days.

14. 14

    Scoop the sorbet into dessert bowls and garnish with the apple chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.