Chocolate Bread Pudding wtih Spiced Whipped Cream Recipe

Name: Chocolate Bread Pudding wtih Spiced Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 4 large eggs; 1 cup brown sugar; ¼ teaspoon nutmeg; ½ teaspoon cinnamon; 1 teaspoon vanilla; 1 cup melted chocolate chips; ¼ cup Grand Marnier; 2 cups half-and-half; 8 slices day old bread (4 cups); 1 quart heavy cream; ¼ cup sugar; ½ teaspoon ground cinnamon; ¼ teaspoon nutmeg; 2 cups chocolate chips (not melted)

Servings: persons

1 teaspoon butter
4 large eggs
1 cup brown sugar
¼ teaspoon nutmeg
½ teaspoon cinnamon
1 teaspoon vanilla
1 cup melted chocolate chips
¼ cup Grand Marnier
2 cups half-and-half
8 slices day old bread (4 cups)
1 quart heavy cream
¼ cup sugar
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
2 cups chocolate chips (not melted)

1
Preheat oven to 350 degrees.
2
Butter a 6 cup loaf pan.
3
Whisk eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate chips, and Grand Marnier.
4
Add half-n- half.
5
Add bread and let sit for 30 minutes.
6
Pour 1/2 of mix into prepared pan, sprinkle with chocolate chips.
7
Repeat with remaining bread and chocolate chips.
8
Bake for approximately 1 hour or until set in center.
9
Cut into 1 inch slices.
10
Serve with Spiced Whipped Cream: Beat heavy cream for 2 minutes, add other ingredients.

1198

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon butter, 4 large eggs, 1 cup brown sugar, ¼ teaspoon nutmeg, and more.

Yes, Chocolate Bread Pudding wtih Spiced Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding wtih Spiced Whipped Cream

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