How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Carrots With Teriyaki Sauce?

You need 7 ingredients. The key ingredients include: 1 lb green beans, cut into 1 inch pieces (4 cups), 2 medium carrots, cut into bite-sized strips (2 cups), 1 tablespoon butter, 1 teaspoon cornstarch, and more.

Is Green Beans And Carrots With Teriyaki Sauce suitable as general?

Yes, Green Beans And Carrots With Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans And Carrots With Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Carrots With Teriyaki Sauce Recipe

Name: Green Beans And Carrots With Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, cut into 1 inch pieces (4 cups); 2 medium carrots, cut into bite-sized strips (2 cups); 1 tablespoon butter; 1 teaspoon cornstarch; 3 tablespoons teriyaki sauce; 1 tablespoon water; 1 teaspoon sesame seeds (can be toasted)

Green Beans And Carrots With Teriyaki Sauce – a delicious recipe with green beans, carrots, butter, cornstarch, teriyaki sauce, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb green beans, cut into 1 inch pieces (4 cups)
2 medium carrots, cut into bite-sized strips (2 cups)
1 tablespoon butter
1 teaspoon cornstarch
3 tablespoons teriyaki sauce
1 tablespoon water
1 teaspoon sesame seeds (can be toasted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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Green Beans And Carrots With Teriyaki Sauce

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