Maple-Glazed Barbecue Chicken

Name: Maple-Glazed Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze; 1/4 cup maple syrup; 1 tablespoon tomato paste; 2 teaspoons red wine vinegar; 1/4 teaspoon salt; 1 small garlic clove, minced; Chicken; 4 boneless skinless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper

Eats Now Editorial Team · 228 kcal · Meat & Poultry

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Maple-Glazed Barbecue Chicken – a delicious recipe with maple syrup, tomato paste, red wine vinegar, salt, garlic, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Glaze
1/4 cup maple syrup
1 tablespoon tomato paste
2 teaspoons red wine vinegar
1/4 teaspoon salt
1 small garlic clove, minced
Chicken
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

1
Heat grill. In small bowl, stir together all glaze ingredients.
2
Sprinkle chicken with salt and pepper. Brush chicken generously with glaze. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6-inches from medium coals; cover grill.
3
Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Glaze, 1/4 cup maple syrup, 1 tablespoon tomato paste, 2 teaspoons red wine vinegar, and more.

Yes, Maple-Glazed Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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