How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Carrot Salad?

You need 10 ingredients. The key ingredients include: 1/2 pound baby carrots, 1 box frozen green beans, 3 tablespoons unsalted butter, 2 tablespoons olive oil, and more.

Is Green Beans And Carrot Salad suitable as salads?

Yes, Green Beans And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Beans And Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans And Carrot Salad Recipe

Name: Green Beans And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound baby carrots; 1 box frozen green beans; 3 tablespoons unsalted butter; 2 tablespoons olive oil; 1 head radicchio; 1/2 head green cabbage; dill seed; rosemary leaves; salt; freshly ground black pepper

Fresh, crisp and full of flavor — this Green Beans And Carrot Salad is a must-try. Made with carrots, green beans, unsalted butter and olive oil. Easy s…

This Green Beans And Carrot Salad relies on simple, everyday ingredients such as baby carrots, box frozen green beans, unsalted butter and olive oil. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans And Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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