Green Beans And Carrot Salad

Name: Green Beans And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound baby carrots; 1 box frozen green beans; 3 tablespoons unsalted butter; 2 tablespoons olive oil; 1 head radicchio; 1/2 head green cabbage; dill seed; rosemary leaves; salt; freshly ground black pepper

Eats Now Editorial Team · 173 kcal · Salads

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Green Beans And Carrot Salad – a delicious recipe with carrots, green beans, unsalted butter, olive oil, head radicchio, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound baby carrots
1 box frozen green beans
3 tablespoons unsalted butter
2 tablespoons olive oil
1 head radicchio
1/2 head green cabbage
dill seed
rosemary leaves
salt
freshly ground black pepper

1
In pot of boiling water, blanch carrots just until tender.
2
Remove with slotted spoon.
3
Drain.
4
Blanch in same pot, green beans until tender.
5
Remove & drain.
6
Melt butter in skillet & saute radicchio & cabbage for about 1 minute sprinkle with dill seed, rosemary leaves, salt & pepper.
7
Add carrots & beans.
8
Toss together well.
9
Serve.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound baby carrots, 1 box frozen green beans, 3 tablespoons unsalted butter, 2 tablespoons olive oil, and more.

Yes, Green Beans And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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