Pork Speidies

Name: Pork Speidies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 1/2 lb. cubed pork; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. parsley; 1 large onion, chopped; 1 tsp. lemon juice; 1/3 c. wine vinegar; 1/2 tsp. oregano; 2 cloves garlic; 2/3 c. salad oil

Eats Now Editorial Team · Salads

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Pork Speidies – a delicious recipe with pork, salt, pepper, parsley, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 lb. cubed pork
1 tsp. salt
1/2 tsp. pepper
2 tsp. parsley
1 large onion, chopped
1 tsp. lemon juice
1/3 c. wine vinegar
1/2 tsp. oregano
2 cloves garlic
2/3 c. salad oil

1
Mix all ingredients except meat in large bowl.
2
Mix with pork cubes.
3
Marinate overnight or more.
4
Place meat on skewers and barbecue until done.
5
This is a regional recipe from Upstate, NY.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. cubed pork, 1 tsp. salt, 1/2 tsp. pepper, 2 tsp. parsley, and more.

Yes, Pork Speidies falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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