How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Broccoli?

You need 14 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cut green beans, 2 (10 oz.) pkg. frozen chopped broccoli, 1 (8 oz.) can sliced water chestnuts, drained, 1/4 c. melted butter or margarine, and more.

Is Green Beans And Broccoli suitable as general?

Yes, Green Beans And Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Broccoli Recipe

Name: Green Beans And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen cut green beans; 2 (10 oz.) pkg. frozen chopped broccoli; 1 (8 oz.) can sliced water chestnuts, drained; 1/4 c. melted butter or margarine; sliced pimento; 2 oz./50 g/ 1/4 c. salt pork or bacon, diced; 1 small onion, minced; 1 green pepper, diced; 1 stick celery, diced; 1 (8 oz./250 g) can pigeon peas; 4 Tbsp. tomato paste; 1 c. rice; 2 c. water; thyme

Try this homemade Green Beans And Broccoli recipe the whole family will love. Made with green beans, broccoli, water chestnuts and butter. Easy step-by-…

This Green Beans And Broccoli relies on simple, everyday ingredients such as melted butter or margarine, sliced pimento, small onion, minced and green pepper, diced. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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