Green Beans

1. 1

   In a large saucepan of boiling salted water cook beans until-crisp-tender, about 6 minutes, and drain well.

2. 2

   Serve green beans with mustard sauce.

3. 3

   In a bowl whisk together mustard, sugar, and vinegar until sugar is dissolved and whisk in oil until sauce is emulsified.

4. 4

   Whisk in water to thin sauce to the desired consistency.

5. 5

   Sauce may be made 1 day in advance and kept covered and chilled.

6. 6

   Serve sauce at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.