Orange And Pine Nut Biscotti

1. 1

   Preheat the oven to 350u00b0F. Line 2 baking pans with parchment paper.

2. 2

   Beat butter and sugar in large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition. Stir in liqueur and orange peel. Fold in remaining ingredients until mixture forms a soft dough.

3. 3

   Divide dough in half. Shape each piece into a 12 x 3 inch log. Slice logs into 1 inch slices. Place on prepared pans.

4. 4

   Bake for 25 mins. Cool on pans 5 mins. Remove from pans; cool completely on a wire rack.

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