How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean, Turnip And Eggplant Stew?

You need 11 ingredients. The key ingredients include: 2 1/4 cups chicken broth, nonfat and low sodium, 1 medium onion, minced, 2 garlic cloves, minced, 3 cups green beans, chopped in 1-inch lengths, and more.

Is Green Bean, Turnip And Eggplant Stew suitable as soups & stews?

Yes, Green Bean, Turnip And Eggplant Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean, Turnip And Eggplant Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean, Turnip And Eggplant Stew Recipe

Name: Green Bean, Turnip And Eggplant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups chicken broth, nonfat and low sodium; 1 medium onion, minced; 2 garlic cloves, minced; 3 cups green beans, chopped in 1-inch lengths; 3 medium carrots, peeled and sliced; 3 cups turnips, diced; 3 cups eggplants, diced; 1/2 teaspoon ground black pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 3 scallions, minced

Green Bean, Turnip And Eggplant Stew

Eats Now Editorial Team · 434 kcal · Soups & Stews

Green Bean, Turnip And Eggplant Stew – a delicious recipe with chicken broth, onion, garlic, green beans, carrots, eggplants. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Bean, Turnip And Eggplant Stew

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