How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup With Chanterelles And Meatballs?

You need 10 ingredients. The key ingredients include: 600 g potatoes, peeled and diced, 400 g carrots, peeled and diced, 1 None large onion, peeled and diced, 20 g butter or margarine, and more.

Is Potato Soup With Chanterelles And Meatballs suitable as soups & stews?

Yes, Potato Soup With Chanterelles And Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup With Chanterelles And Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Chanterelles And Meatballs Recipe

Name: Potato Soup With Chanterelles And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g potatoes, peeled and diced; 400 g carrots, peeled and diced; 1 None large onion, peeled and diced; 20 g butter or margarine; 1 litre vegetable stock; 300 g fresh chanterelle mushrooms; 1 bunch chives, chopped; 2-3 tbsp sunflower oil; 250 g sausage meat; 150 g creme fraiche

Warm up with this hearty Potato Soup With Chanterelles And Meatballs recipe. Made with potatoes, carrots, onion and butter. Easy step-by-step instructi…

This Potato Soup With Chanterelles And Meatballs relies on simple, everyday ingredients such as potatoes, peeled and diced, carrots, peeled and diced, butter or margarine and litre vegetable stock. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Soup With Chanterelles And Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions