Potato Soup With Chanterelles And Meatballs Recipe

Name: Potato Soup With Chanterelles And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g potatoes, peeled and diced; 400 g carrots, peeled and diced; 1 None large onion, peeled and diced; 20 g butter or margarine; 1 litre vegetable stock; 300 g fresh chanterelle mushrooms; 1 bunch chives, chopped; 2-3 tbsp sunflower oil; 250 g sausage meat; 150 g creme fraiche

Servings: persons

600 g potatoes, peeled and diced
400 g carrots, peeled and diced
1 None large onion, peeled and diced
20 g butter or margarine
1 litre vegetable stock
300 g fresh chanterelle mushrooms
1 bunch chives, chopped
2-3 tbsp sunflower oil
250 g sausage meat
150 g creme fraiche

1
Heat the butter in a large saucepan and saute the onions, potatoes and carrots until soft. Season. Add the stock and bring to a boil, then cover and leave to simmer for 15-20 mins.
2
Clean chanterelles by washing several times and draining on paper towels. Halve chanterelles if they are large. Season the ground pork and form into bite size meatballs.
3
Heat the oil in a large skillet and cook the meatballs evenly for 3 mins. Remove meatballs, add chanterelles and saute for 4-5 mins. Season.
4
Put the sauteed onions, potatoes and carrots in a blender with the stock and puree. Pour soup into a saucepan, add meatballs and heat through. Season. Ladle soup into cups or deep plates and top with a dollop of sour cream and chanterelles. Garnish with chives.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g potatoes, peeled and diced, 400 g carrots, peeled and diced, 1 None large onion, peeled and diced, 20 g butter or margarine, and more.

Yes, Potato Soup With Chanterelles And Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Chanterelles And Meatballs

How did you like this recipe?

Frequently Asked Questions