Green Bean Summer Salad

1. 1

   ["*Preheat oven to 350*F.", "*Place pecans on a baking pan or oven-going baking dish and toast in the oven for 5 minutes. Remove from oven and cool slightly. Set aside.", "*Place green beans in a large saucepan and add enough water to come about halfway up the green beans. Bring to boiling and cook 5 minutes, or until green beans are crisp-tender, meaning they still have some crunch to them, but are pleasantly tender. Drain beans and place in a large bowl.", "*Add the toasted pecans and chopped onions to the bowl.

2. 2

   *In a small bowl, combine the olive oil, lemon juice, dill, salt, and pepper.", "*Drizzle the olive oil mixture over the green beans and toss to coat. Serve immediately at room temperature, or refrigerate up to a day and serve chilled."]

* Per serving · 4 servings · Values may vary.

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