Easy Buffalo Potato Wedges

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

2. 2

   Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.

3. 3

   Bake in preheated oven until golden brown and crispy, about 30 minutes.

4. 4

   Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.