Green Bean Stew

1. 1

   Clean and peel potatoes; cut green beans into about 1/2-inch slices.

2. 2

   Cut potatoes and kielbasa into squares.

3. 3

   Chop onion and saute in margarine.

4. 4

   Add potatoes, green beans and sausage.

5. 5

   Pour water over it; add broth, salt and pepper.

6. 6

   Cover and simmer at medium heat for about 20 to 30 minutes.

7. 7

   Then add marjoram and thyme.

8. 8

   If needed, add salt and pepper to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.