Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: iceberg lettuce; 1/2 chopped green pepper; 1/2 chopped red pepper; 1/2 c. chopped celery; 1/2 c. chopped sweet red onion or green onion; 1 (10 oz.) pkg. frozen green peas (uncooked); 3/4 c. mayonnaise; 3/4 c. sour cream; 2 Tbsp. sugar; 4 oz. grated cheese; bacon bits

Eats Now Editorial Team · 581 kcal · Salads

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Layered Salad – a delicious recipe with iceberg lettuce, green pepper, red pepper, celery, sweet red onion, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

iceberg lettuce
1/2 chopped green pepper
1/2 chopped red pepper
1/2 c. chopped celery
1/2 c. chopped sweet red onion or green onion
1 (10 oz.) pkg. frozen green peas (uncooked)
3/4 c. mayonnaise
3/4 c. sour cream
2 Tbsp. sugar
4 oz. grated cheese
bacon bits

1
Line a 13 x 9-inch serving dish with pieces of lettuce. Over this,
2
sprinkle
3
the
4
green
5
pepper, red pepper, celery, onion and
6
peas.
7
Mix
8
mayonnaise,
9
sour
10
cream and sugar and spread over the peas.
11
Sprinkle the top with the grated cheese and bacon bits.
12
Refrigerate overnight before serving.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: iceberg lettuce, 1/2 chopped green pepper, 1/2 chopped red pepper, 1/2 c. chopped celery, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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